Sunday, August 28, 2016

 Warmest congratulations to Lindsay and Peter who celebrated their wedding yesterday.  They chose a cupcake tower with 60 vanilla cupcakes, filled with jam & buttercream and topped with a sugarapste disc and edible silver bow; and 60 lemon cupcakes topped with a lemon curd buttercream swirl and blue blossom.  Lindsay and Peter arrived at the venue just as we finished setting up and so I couldn't resist asking for a photograph (and, of course, checking they were happy for me to share online).
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