Saturday, May 28, 2016

Wedding Cake 'Gemma'

My warmest congratulations to Gemma & Chris. They chose a pretty cake with a real vintage feel... which co-ordinated so well with the gorgeous flower-filled china used as table centre-pieces at Blake Hall, Essex. Cake flavours were chocolate with salted caramel buttercream; lemon sponge with lemon curd buttercream; and champagne & strawberry flavour.
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