Sunday, July 10, 2011

Wedding Cupcakes 'Sarah'

Wedding Cupcakes 'Sarah'

80 lemon sponge cupcakes with lemon Italian meringue buttercream swirls and 80 vanilla sponge cupcakes, filled with vanilla Italian meringue buttercream and topped with a sugarpaste disc. All topped with hand-made sugar daisies. Top cake is an egg-free chocolate cake with chocolate buttercream. I loved how it looked set up at the venue, so I took 'front' and 'back' shots there, too! ;o)

Labels: , , , ,


Post a Comment

<< Home