Last weekend was a beautiful bright autumnal day for Lauren & Adam's wedding at Gaynes Park in Essex. They chose a 4 tier buttercream-finish cake, with red velvet, chocolate and lemon cakes, wich had fresh flower finishing touches. The reception looked stunning, with an abundance of hydrangea, roses and blossoms. I love how the cake seems to be framed by the blossoms and tree-lights in the second picture, taken from the gallery.
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