Friday, November 23, 2012

Tiffany Box Cake

Tiffany Box Cake
8" vanilla sponge filled with jam and buttercream and covered with marzipan and sugarpaste.  The bow, ribbon and pearls are all edible, made from modelling paste (each pearl was hand-rolled).  Edible image for the 'card'.
To view my full website visit: www.patacake-parties.com 

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